Title: Jellied Cranberry Sauce
Categories: Diabetic Sauce Fruit
Yield: 10 Servings

4	c	Fresh cranberries
1 1/4	c	Water
1		Envelope unflavored gelatin
1/4	c	Water
3/4	c	Sugar
		Or artifical sweetener to
		Equal 3/4 cup sugar

Mix envelope of unflavored gelative in 1/4 cup water, and set aside until thick.

In a 3 quart casserole combine water and washed cranberries. Cook on high for 7-8 minutes until berries pop and mixture boils. Stir four times during cooking. Remove from micro and stir in the gelatin mixture until completely mixed in and dissolved. Cover tightly and let carry over cook for 10 minutes, stirring after 6 minutes and adding sweetener. Chill in casserole or jelly mold.

Serves 10-12 Free food, calories and exchanges are negligible.

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